Rose Cookies
Rose Cookies

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rose cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gold edges & comes in different flavors! Sift flour, salt, cornstarch into a medium bowl. In a standing mixer fitted with a paddle attachment, cream the butter and sugar together until fluffy.

Rose Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Rose Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rose cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose Cookies:
  1. Prepare 1 cup maida
  2. Prepare 1/3 cup rice flour
  3. Make ready 2 tbsp sugar
  4. Get 1/2 tsp fennel seeds
  5. Take 1 pinch salt
  6. Prepare as needed Oil for frying
  7. Take 1 Rose cake mould

Rose Cookies are not cookies in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during Christmas time. It is made by coating a cinnamon-flavoured, mildly-sweet plain flour batter on a rose-shaped mould and deep-frying till crisp. The cookies are then dusted with powdered sugar, which.

Steps to make Rose Cookies:
  1. Take a bowl. Add maida, rice flour, fennel seeds, sugar and salt. Mix…..well.
  2. It should be in thick consistency.
  3. Heat oil in Kadai. When the oil is hot. Dip the could for few minutes.
  4. Then dip in batter. The batter will stick to the mould.
  5. Then dip in hot oil. Wait till it become brown in colour.
  6. Take out the rose cake with spoon. Once it is done.
  7. Transfer to a serving plate and enjoy..

Rose cookies are prepared by dipping a hot mould into the batter and also into hot oil to form thin wafer-like cookies. Generally the batter is made using plain flour, eggs and sugar, but we, Indians, use rice flour, eggs, sugar & coconut milk, and no food color is usually added into the batter. Rose Cookies recipe with step by step photos. Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa.

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