Tuna (fish) cutlets
Tuna (fish) cutlets

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna (fish) cutlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of.

Tuna (fish) cutlets is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuna (fish) cutlets is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tuna (fish) cutlets:
  1. Prepare 1 ltr can Tuna fish in water (170-200 gms)
  2. Take 1 medium size potato, boiled
  3. Take 1 slice bread
  4. Make ready 1 small onion, chopped
  5. Prepare 2 Green chilies, chopped
  6. Take 1/2 tsp crushed Black pepper
  7. Take 1/2 cup bread crumbs
  8. Get 1 egg
  9. Prepare 1 tsp lemon juice
  10. Get to taste Salt
  11. Prepare as needed Oil

So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. These cutlets make an excellent appetizer or you can place it inside a bun and have it as a Burger. Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried.

Steps to make Tuna (fish) cutlets:
  1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
  2. Add mashed boiled potato
  3. Separate egg white from yolk
  4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
  5. Mix well, shape them as you like and refrigerate for 15 minutes
  6. Beat egg white lightly, add crushed pepper and salt
  7. Keep dried bread crumbs ready in a plate
  8. Heat up oil for shallow frying in a frying pan on medium flame
  9. Dip prepared cutlets in egg white and then roll them in bread crumbs
  10. Fry till golden brown and crisp.
  11. Serve with chutney/dip/sauce of your choice

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety. Learn the recipeTuna Fish Cutletby vahchef. Note: Fresh king fish can be used instead of tinned fish.

So that’s going to wrap this up for this special food tuna (fish) cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!