Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna & tarragon pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna & Tarragon Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna & Tarragon Pasta is something that I have loved my entire life.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna & Tarragon Pasta:
- Make ready 400 gr (14 oz) your choice of pasta (we used bowtie)
- Make ready 900 ml (32 oz) water
- Take 2 cans tuna packed in water, drained
- Prepare 2 cloves garlic, chopped
- Take 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Make ready 2 tbsp olive oil
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. The light tuna, which usually comes from either skipjack or yellowfin, is rosier in color, with a deeper flavor, while the white albacore tuna is meatier, yet also drier. In the end, the light tuna did a better job of absorbing the dressing, but we disliked its watery, shredded texture.
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye. Skipjack is the most commonly consumed species. Drain the tuna in a fine mesh strainer.
So that is going to wrap this up with this exceptional food tuna & tarragon pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
