Mango Souffle
Mango Souffle

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango souffle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Mango Souffle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mango Souffle is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango souffle using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Souffle:
  1. Make ready 1 cup fresh mango puree
  2. Make ready 3/4 th to 1cup condensed milk
  3. Prepare 1 packet Mango jelly Cooked in 1cup water
  4. Prepare 2.5 tbsp gelatine powder dissolved in hot water

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Instructions to make Mango Souffle:
  1. Blend mangoes in a blender to make 1cup puree.
  2. Make Mango jelly as per instructions
  3. Dissolve Gelatine powder in little bit of hot water until all crystals dissolve.
  4. Add all ingredients in a blender,blend well and pour in serving dishes. Refrigerate until firm.
  5. Garnish with mangoes and cream and serve chilled

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