Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brazilian strawberry pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Strawberry Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Brazilian Strawberry Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brazilian strawberry pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Strawberry Pie:
- Make ready Dough
- Take 1 cup flour
- Make ready 1 egg yolk (beaten)
- Make ready 100 g margarine
- Prepare 2 tbsp sugar
- Get 1 tbsp baking powder
- Get Filling
- Make ready 700 ml milk (I used almond milk)
- Prepare 1 can condensed milk
- Get 4 tbsp cornstarch
- Prepare 2 egg yolks (beaten)
- Get Toppings
- Take Strawberries (cut in half)
- Get Strawberry Jello (use it when still soft)
Steps to make Brazilian Strawberry Pie:
- Mix all ingredients to make the dough and place it in the pie dish
- Make holes in the bottom of the dough with a fork and bake it at 400F for 15-20 min
- Make the pie filling by combining the milk, condensed milk, and eggs in a saucepan. Mix it constantly at medium high heat
- Once it starts boiling, add the cornstarch (dissolved in milk) and keep mixing it until thick
- Add the cream filling into the pie dough using a strainer
- Add the strawberries on top of the cream, then the jello
- Refrigerate for a few hours, and enjoy!
So that’s going to wrap this up with this special food brazilian strawberry pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!