Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory tuna casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savory Tuna Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Tuna Casserole is something which I’ve loved my whole life.
Explore tasty tuna recipes featuring Knorr's Savory Tuna Noodle Casserole. This is a tuna casserole that even my picky family loves! Tuna Noodle Casserole is a classic American dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Casserole:
- Make ready 6 oz packet or can of White Albacore Tuna in water
- Make ready 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Prepare 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. This is an updated version of the great American casserole.
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle From the creamy, savory noodles, to the slightly chewy and crispy toasted parmesan topping, I. This tuna noodle casserole uses savory Parmesan cheese and ricotta cheese to create a creamier, cheesier twist on the traditional dish. It's light but also indulgent: a perfect combination. I think one of my favorite things about winter is my love for comfort foods. In a separate bowl, mix together soup, milk and garlic powder.
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