Tuna melt
Tuna melt

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna melt. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna melt is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna melt is something that I’ve loved my whole life. They’re nice and they look wonderful.

Made exactly as is and this made a great tuna melt. A tuna melt consists of some kind of tuna salad mixture that is a mixed together with vegetables in the tuna then melted between two slices of bread. Melted sandwiches are known to be a hot sandwich that usually consists of cheese being melted and some other layers inside the sandwich like tomatoes or pickles for a crunchy texture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna melt using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna melt:
  1. Make ready 1 can (5 ounces) can of tuna drained
  2. Take 1 celery, chopped
  3. Prepare 2 Tbsp mayo
  4. Get 1/2 tsp salt
  5. Get tsp pepper
  6. Take 4 slices bread that are toasted
  7. Prepare 1 cup shredded cheddar cheese

I found that the tuna mix was enough for two sandwiches. What a great idea to have the bread toast in the oven while you make the filling, I like multitasking! In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe.

Steps to make Tuna melt:
  1. Preheat oven 350°
  2. In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper
  3. Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece
  4. Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted

In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices. Top tuna mixture with a slice of cheese and tomato.

So that is going to wrap it up for this exceptional food tuna melt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!