Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna ball fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty tuna balls fried until golden brown and crispy served in a po boy with tangy remoulade sauce I recently came across a new interpretation of the sandwich in the form of a fried tuna ball po'boy on. Tuna mixed with onion and potatoes, made into balls and coated with bread crumbs and deep fried. Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna.
Tuna ball fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tuna ball fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna ball fry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna ball fry:
- Prepare 250 gr Tuna fish
- Get 1 tsp Turmeric powder
- Get 1 tsp Chilli flakes
- Prepare 1 tdp Cumin powder
- Prepare 1 tsp Fennel powder
- Prepare 1 tsp Rosemary
- Prepare 2 Green chilli - finely chopped
- Get 2 tbs Coriander leaves - finely chopped
- Get 1 tbs Ginger garlic paste
- Prepare 1 tdp Pepper crushed
- Prepare to taste Salt
- Get 1 Union - finely chopped
- Prepare 1 Potato - boiled and mashed
- Get 3 tbs Cornflour
- Make ready 6 tbs Bread crumbs
- Get As needed Oil for deep fry
It's a simple and different recipe of balls prepared with tuna, potatoes and some spices, fried with breadcrumbs. Fried Tuna Ball Po BoyCloset Cooking. "There's nothing fancy about the tuna ball, but it tastes great at parties and other get-togethers. Chopped pecans give this blend of tuna, cream cheese, and onion a light crunch. Think of tuna meatballs as tuna patties in ball form.
Steps to make Tuna ball fry:
- Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates
- When slightly cool mash the pieces and keep
- In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min
- Add with, tuna and combine everything. Make balls and keep
- Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately
- Dip the balls in cornflour mix and roll it in breadcrumbs
- Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown
- Serve the balls with cheeseychup
These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs. They're light in flavor (so perfect for picky eaters), but just as. Fry tuna balls in oil until golden brown on all sides. Set on paper towel to drain. Assemble sandwich with tuna balls, and top with rémoulade sauce.
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