Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and cheese pie with homemade filo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Zucchini and cheese pie with homemade filo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini and cheese pie with homemade filo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Take For the dough
  2. Prepare flour
  3. Make ready oil
  4. Take vinegar
  5. Make ready water
  6. Make ready salt
  7. Get For the filling
  8. Get zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Get about 250 g feta cheese
  10. Make ready grated onions
  11. Prepare eggs
  12. Take finely chopped dill
  13. Get oil
  14. Get fine semolina
  15. Get double cream (optional)
  16. Take pepper
  17. Take little nutmeg

Since the popularity of pies… I love making pies. When I was little, I remember being in the kitchen with my grandmother and · Spanakopita is a traditional spinach or silver beet pie with cheese and herbs, enveloped by crispy Jokes aside, I'm proud to present Mrs G's simple spanakopita with homemade filo. Sea salt and freshly ground black pepper. Mix the zucchini, rice, onion, cheese, eggs, olive oil and chopped herbs together in a large bowl.

Instructions to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

Season with plenty of salt and pepper. Zucchini pie with cheese and herbs. Tart with zucchini, leek and cheese. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie. This filo dough called jufka is stretched into thin sheets and stuffed.

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