Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna pate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna pate is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tuna pate is something that I have loved my whole life.
Are you having a party and want to prepare an easy and delicious appetizer? This tuna pâté is perfect for the occasion, has excellent presentation, it's very pleasant and your guests will love. This bright and delicious tuna pâté is great as a spread for crackers, or as an appetizer to an elegant seafood Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna pate using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna pate:
- Get 2 tins tuna approx 210g
- Prepare 200 ml mayonnaise
- Prepare 2 tbs ketchup
- Get 1 tbsp horseradish
- Take 1/2 lemon juice
- Take salt,
- Make ready pepper
- Take chopped fresh parsley
- Take iceberg lettuce
- Prepare 1 boiled egg to decorate (optional)
- Get 4 slice toasted bread
Share: Rate this Recipe And please, use the best tuna in olive oil you can find; tuna packed in water or vegetable oil just won't cut it for this recipe. Canned tuna is enlivened with fresh herbs, lemon, and a dash of sherry in this velvety dip. See the recipe for Pâté de Thon » Ingalls Photography. Quick and easy tuna pate recipe.
Instructions to make Tuna pate:
- In a medium size bowl combine mayonnaise with ketchup, add horseradish, lemon juice, salt, pepper, parsley and mix well. Open tins of tuna, drain juice then add them to the mayonnaise sauce. Line 4 glass ice cream dishes with lettuce leaf divide tuna into 4 servings. Arrange tuna in the middle of each lettuce. Place a slice of lemon and boiled egg and serve with toasted bread. Enjoy.
Mix everything for few more seconds. Place tuna pate in a bowl and arrange it with ketchup and dill. A simple but tasty pate that freezes well and will surprise you. Tinned tuna is combined with cream cheese, lemon juice and a dash of whisky. A wide variety of tuna pate options are available to you, such as part, preservation process, and certification.
So that is going to wrap this up for this special food tuna pate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
