Creamy Tuna pasta
Creamy Tuna pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy tuna pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients. This creamy tuna pasta with peas is made in one skillet. This recipe is adapted from her creamy tuna and rice, but with one major change: we're using pasta instead of rice.

Creamy Tuna pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tuna pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna pasta:
  1. Prepare 400 g sashimi grade piece of yellowfin tuna
  2. Get Dash olive oil (or similar)
  3. Take 1 x diced onion
  4. Take 2-3 small red chillies
  5. Get 3 x cloves of garlic - crushed or diced
  6. Get 3 x anchovies
  7. Take 1 x teaspoon of capers
  8. Make ready 300 ml double cream
  9. Prepare Fresh flat leaf parsley (to decorate)
  10. Get Parmasen (to taste
  11. Prepare Black pepper (to taste)
  12. Take 250 g fettuccini

Creamy Tuna Pasta - Pasta Recipes a Pinoy Recipes. A Creamy Tuna Pasta ala Carbonara made of Spaghetti Pasta, Milk, All Purpose Cream, Cheese. A creamy tuna pasta bake, perfect comfort food for busy days. Also an essential recipe to master Creamy Tuna Pasta Bake.

Instructions to make Creamy Tuna pasta:
  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery. Creamy tuna pasta bake is the perfect weeknight dinner. I love this creamy tuna pasta salad recipe! Whether taking it to a potluck or enjoying at a barbecue it's fresh and light flavors are always a hit.

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