Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy tuna fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tuna Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy Tuna Fried Rice is something that I’ve loved my entire life.
Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy tuna fried rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tuna Fried Rice:
- Take 1 can Spicy tuna
- Get 2 cup cooked rice
- Get 1 carrot shredded
- Take 6 small eggs
- Prepare Sal and pepper
- Make ready 5 tbsp oil
Mix well until sugar has dissolved, set aside. In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Mix the leftover rice with kimchi juice, Korean hot pepper paste (gochujang), sesame oil, salt and sugar, set aside. Boiled to-fu stir-fried with scallions, green peas & carrots in our special spicy sauce & steamed white rice.
Steps to make Spicy Tuna Fried Rice:
- With oil quick sauté the shredded carrot,
- Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sautéed carrot
- Let it cook for few minute and make sure it doesn’t burn then flip it over once and cook few minutes
- Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian
- Add in a small can of spicy tune and fried with the remaining fried rice till it’s fragrant for another 2 minutes then enjoy
Mixed veggies stir-fried in light, white wine sauce or have it spicy in Hunan sauce & steamed white rice. Add the rice, peas, and corn. Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna. This appetizer has been popping up in the trendiest of restaurants and has become notorious in New York City.
So that’s going to wrap this up with this exceptional food spicy tuna fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
