Icebox Cookies
Icebox Cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, icebox cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here are three types of icebox cookies. Click on SHOW MORE for recipe ingredients and. Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season.

Icebox Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Icebox Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook icebox cookies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Icebox Cookies:
  1. Make ready 125 g Butter *softened
  2. Prepare 1/3 cup Caster Sugar
  3. Make ready 1 & 1/4 cups Plain Flour
  4. Prepare 1 Egg
  5. Make ready 6 Dried Halved Apricot *cut into 5-6mm pieces
  6. Take 1 tablespoon Cocoa Powder
  7. Make ready 1/4 cup Sliced OR Chopped Almonds

After a good chill, the dough is sliced and baked into. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). The most festive cookies we ever did see.or taste.

Instructions to make Icebox Cookies:
  1. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Flour and mix well, then divide the dough in half.
  2. (A) Add Apricot to a half of the dough. (B) Add Cocoa Powder and Almonds to the other half of the dough.
  3. Place each dough on a lightly floured surface or baking sheet. Shape into logs about 12cm long. Wrap in plastic wrap, refrigerate for 2 hours or until firm.
  4. Preheat oven to 180ºC. Line baking tray with baking paper.
  5. Remove and discard plastic wrap on each dough and slice into 1cm thick rounds. Place on the prepared tray. These cookies won’t spread much, so you only need 1 to 2cm room between them.
  6. Bake for 15 to 20 minutes. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.

A black-and-white cookie fit for the holidays. Icebox cookies are cookies which are made from a dough which has been refrigerated or frozen, typically in a log shape. Although many people may associate these cookies with logs of frozen. See more ideas about Icebox cookies, Cookies, Cookie recipes. Christmas Fruit Icebox Cookies - Kitchen @ Hoskins.

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