Cornish Crab Soufflé with Samphire Salad
Cornish Crab Soufflé with Samphire Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornish crab soufflé with samphire salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornish Crab Soufflé with Samphire Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cornish Crab Soufflé with Samphire Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:
  1. Prepare 30 grams butter
  2. Make ready 30 grams plain flour
  3. Take 150 ml milk
  4. Prepare 100 grams Cornish Crab
  5. Take 1/4 tsp cayenne pepper
  6. Take 75 grams Grated Cornish Davidstow cheese
  7. Make ready 3 large Free range eggs
Steps to make Cornish Crab Soufflé with Samphire Salad:
  1. Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
  2. Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
  3. Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.

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