Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie cakes with tuna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When Dominic and I started dating he had one request of me … and I paraphrase, "Please learn how to make tuna melts like, um, the girl This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It's definitely not your classic tuna melt!
Veggie cakes with tuna is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Veggie cakes with tuna is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie cakes with tuna:
- Get 1 small can tuna
- Prepare 10 slices toast bread
- Make ready 50 g sweet corn
- Get 1 red pepper
- Make ready 5 tbps sour cream
- Prepare 50 g cooked lentils
- Make ready 2 eggs
When the tuna is Honey Garlic Shrimp. TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. The potato adds a nice balance for those who find tuna fishy or too much fish. Furthermore, this recipe is simple, easy and effortless.
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
These gorgeous spicy tuna fish cakes are perfect for entertaining. Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. You'll need to fill the base of a pan with veg oil and bring it to a sizzle. Plonk the fish cakes on a greased tray and liberally spray with oil.
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