Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy tuna wraps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Crunchy Tuna Wraps Recipe photo by Taste of Home In a large bowl, add the tuna and avocado. Use a fork to smash the avocado and tuna together. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
Crunchy tuna wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crunchy tuna wraps is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy tuna wraps using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crunchy tuna wraps:
- Make ready 1 pouch (6.4oz) light tuna in water
- Take 1/4 cup finely chopped celery
- Prepare 1/4 cup chopped green onions
- Prepare 1/4 cup sliced water chestnuts chopped
- Take 3 tablespoons chopped sweet red pepper
- Get 2 tablespoons mayonnaise
- Get 2 teaspoon prepared mustard
- Make ready 2 spinach tortillas 8” room temperature
- Make ready 1 cup shredded lettuce
In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions. Fold in sides of tortillas and roll up. I never thought about creating a crunchy tuna salad with cabbage until I saw Kristen's recipe on Slender Kitchen, which she had adapted from The Kitchn.
Instructions to make Crunchy tuna wraps:
- In a small bowl mix the first seven ingredients until blended. Spread over tortillas sprinkle with lettuce. Roll up tightly jelly roll style.
Skinny on Healthy Crunchy Tuna Salad for Two. Fresh and crisp, this healthy crunchy tuna salad is more cabbage than tuna, perfect when you're craving a light but satisfying lunch. hot sauce and it is all wrapped up in a huge soft flour tortilla and pan-fried until it's crispy on the outside and gooey-delicious on the inside. The thing about a crunchwrap is that it doesn't need to be bossy in the flavor department. Learn how to cook great Crunchy tuna wraps. Crecipe.com deliver fine selection of quality Crunchy tuna wraps recipes equipped with ratings, reviews and mixing tips.
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