Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chips cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chips Cookies is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate Chips Cookies is something which I have loved my whole life. They are fine and they look fantastic.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate chips cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chips Cookies:
- Prepare 120 g pecan or macadamia nuts
- Make ready 240 g 70% dark chocolate
- Take 150 g unsalted butter at room temperature
- Take 1 teaspoon salt
- Make ready 240 g soft brown sugar
- Get 75 g eggs
- Make ready 225 g all purpose flour
- Get 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
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Instructions to make Chocolate Chips Cookies:
- Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
- Process this cookie dough in food processor.
- Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
- Incorporate the eggs and process 3 minutes.
- Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
- Preheat the oven to 340 degrees F (170 degrees C).
- Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
- Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.
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So that’s going to wrap it up for this special food chocolate chips cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
