Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, extremely delicious milk pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It is similar to a custard pie, but not as heavy. I usually put cinnamon and a pinch of nutmeg in mine, though I have made it with coconut, which is delicious! It really is versatile, you can even make a chocolate version by adding cocoa powder and chocolate chips sprinkled on top.
Extremely delicious milk pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Extremely delicious milk pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook extremely delicious milk pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Extremely delicious milk pie:
- Get milk (preferably full fat)
- Prepare fine semolina
- Take vanilla powder
- Take sugar
- Get eggs
- Prepare butter
- Make ready filo pastry sheets
- Get cinnamon powder (for the filo pastry)
- Get sugar (for the filo pastry)
- Make ready melted butter for the filo pastry
Fold in whipped topping; pour into crust. Whisk both sugars, milk powder, and salt in medium bowl to blend. Add melted butter and whisk until blended. New Jersey is known for its cranberries, and this cake is a delicious way to use them.
Instructions to make Extremely delicious milk pie:
- Heat the milk over low heat and add the semolina little by little stirring constantly.
- Beat the sugar with 3 of the eggs and add the vanilla.
- Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.
- Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.
- Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.
- Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.
- Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.
- Finally, beat 1 egg and pour it over the custard.
- Bake at 180°C for about 45 minutes (depending on the oven).
The marshmallows melt and seep through the cake, making it moist and very tasty. Very disappointed, the crust was overbaked. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with milk for a snack. Beat cream cheese in large mixer bowl until fluffy. Slowly beat in sweetened condensed milk until smooth.
So that is going to wrap this up with this special food extremely delicious milk pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
