Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with tuna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta with Tuna is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pasta with Tuna is something that I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Prepare 1 small chopped onion
- Take 1/2-3/4 cup chopped baby carrots
- Take 1/2-3/4 cup chopped celery
- Prepare 1-2 jalapeno peppers seeded and sliced (optional)
- Get 1-6 ounce can tuna
- Prepare 1-28 ounce can diced tomatoes
- Get 1/2 can tomato paste
- Make ready 1 Tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Get 1 tsp basil
- Get Pasta of choice
- Make ready Parmesan cheese (optional)
- Get Crushed red peppers (optional)
The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
When the pasta is close to being ready, add the oil to a small pan over medium heat. Stir in the tuna, lemon juice, and parsley. Place olive oil and the garlic in a large saute pan and turn heat to medium. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.
So that’s going to wrap this up for this special food pasta with tuna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
