Egg and sausage soufflé
Egg and sausage soufflé

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and sausage soufflé. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg and sausage soufflé is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg and sausage soufflé is something which I have loved my whole life.

Egg - Cheese & Sausage Soufflé. NOTE: Diced cooked ham may be substituted for sausage. Meanwhile beat eggs with milk and seasonings.

To get started with this recipe, we must first prepare a few components. You can cook egg and sausage soufflé using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and sausage soufflé:
  1. Get 8 slices bread, cubed
  2. Take 2 cups grated cheese
  3. Make ready 1 lb. bulk pork sausage
  4. Take 6 eggs
  5. Make ready 3/4 tsp. Dry mustard
  6. Get 2 1/2 cups milk

This simple overnight sausage egg souffle is the perfect brunch recipe full of Italian sausage, eggs and cheese. We love the breakfast egg souffles at Panera Bread so I decided to try and copy them. Most recipes I found use crescent dough. From the Regional Souffles Breakfast Recipe Collection.

Steps to make Egg and sausage soufflé:
  1. Place cubed bread in greased 9x13 pan. Top with grated cheese.
  2. Brown sausage & drain. Optionally add onions & peppers. Add mixture onto cheese in pan.
  3. Beat eggs, milk, & mustard Pour on top. Refrigerate over night. Bake @ 350 for 1 hour

This dish is a popular favorite at the Raven Haven Bed and Breakfast in Mentone, Alabama. Mr Breakfast would like to thank Mr Breakfast for this recipe. Fry sausage until brown breaking into small pieces. View top rated Sausage egg souffle recipes with ratings and reviews. Sausage and Egg McMuffins are a terrific make ahead breakfast.

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