Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, donair meat and sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Donair meat, onions, green peppers, hot peppers, mushrooms; includes donair sauce. To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. To Make up some Donairs: (Or how we do it here in NS.:p).
Donair meat and sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Donair meat and sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have donair meat and sauce using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Donair meat and sauce:
- Prepare Donair meat
- Take 1 lb Ground beef
- Prepare 1 tsp Salt
- Take 1 tbsp Flour
- Get 1 tsp Ground oregano
- Prepare 1/2 tsp Garlic powder
- Take 1/2 tsp Onion powder
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 tsp Pepper
- Get 1/4 tsp Cayenne pepper
- Prepare Donair Sauce
- Make ready 175 ml Sugar, more if desired
- Get 2 tsp Garlic powder
- Make ready 5 tsp White vinegar, roughly
- Get 1 can Milk
The thinly sliced donair meat and wrapped up in a pita with toppings such as diced tomatoes, diced onion, mozzarella cheese and topped with its traditional sweet and garlicky Donair sauce. Let sauce sit for at least one hour in refrigerator before using. Eventually (hours to days later), the sauce may start to separate. Donair Pizza Grate a bit of mozzarella cheese onto a pizza crust (this will help bind the toppings to the dry crust).
Steps to make Donair meat and sauce:
- Mix all spices for meat well
- Add spice mix to meat a little at a time until ask spices are mixed into the meat well
- Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
- Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
- Bake at 350° for 1 hour and 15 minutes and turn may over half way through
- Let meat cool and cut into strips after it is out if the oven
- Once cooked you can fry it from there to make it more crispy if desired
- Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
- Add in sugar and garlic powder and stir well
- Mix in vinegar 1 tsp at a time to ensure it mixes well
- Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
- Dandy feed!
Top with loads of donair meat, tomatoes. "Donair sauce done just like in Atlantic Canada. This is the recipe I have used for years.the last time we went to PEI we had "real" donair sauce and realized the stuff I make at home is better–because there I made 'Donair' from AR and used this sauce to top the meat/veggie/pita combination. Donair sauce usually contains evaporated milk, so what you want to do is make evaporated plant-milk, like evaporated soy milk. If you want to learn how to make vegan donair meat from scratch, make my seitan steak, add some middle eastern spices of your choice and slice it into vegan donair meat. The donair meat is then shaved, sautéed and stuffed into a pita, along with fresh tomatoes, raw onions, and a special sweet sauce made with sweetened condensed milk "The sweet sauce is what makes a difference between a donair and a gyro," he says. "My favourite?
So that is going to wrap it up with this exceptional food donair meat and sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
