Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cottage pie with 7 veggies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato cottage pie with 7 veggies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet potato cottage pie with 7 veggies is something that I’ve loved my whole life.
Add beef mince and seal meat. Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little.
To get started with this recipe, we must prepare a few components. You can cook sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cottage pie with 7 veggies:
- Prepare lean beef mince
- Make ready onions
- Take Diced garlic
- Get carrots
- Get courgette
- Make ready leek
- Get tomato purée (approx half a tube)
- Make ready sweet potatoes
- Take white potatoes
- Prepare Cheddar cheese for sprinkling over the top
- Prepare Beef stock cubes
- Make ready water
- Take Cornflour
- Get honey (just because I’m obsessed)
- Make ready Black pepper
- Make ready Butter & milk for mash
You can't go wrong with a classic cottage pie, it's a great mince recipe that the whole family love and this delicious veggie packed version is just as good. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness. Transfer to baking dish; spread evenly.
Instructions to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).
Find this Pin and more on my recipes by momwithagoldenfork. Browse hundreds of healthy & delicious recipes by chef Sylvia Fountaine. Taste the difference in seasonal, veggie-forward, globally-inspired, whole-food recipes with many vegan and plant-based options! This five a day pie is a great way to add veggies to your kid's diet. Different fruits and vegetables contain different combinations of fibre, vitamins, minerals and other nutrients.
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