Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade christmas mince pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Christmas Mince pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Christmas Mince pies is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have homemade christmas mince pies using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Christmas Mince pies:
- Make ready ready made short crust pastry
- Take mincemeat
- Prepare Ground Cinnamon
Instructions to make Homemade Christmas Mince pies:
- Take half of the short crust pastry and carefully place 1 portion of the pastry in a muffin tray
- Spoon some of the mincemeat into the short crust pastry
- Using a baking cutter use different shapes for the top of the Mince pies
- Bake for 12 to 15 minutes
- Once finished place on a wire rack and let it cool for five minutes and after then ENJOY
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