Tomatoe and tuna pie
Tomatoe and tuna pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tomatoe and tuna pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomatoe and tuna pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tomatoe and tuna pie is something that I’ve loved my entire life.

Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with. DIRECTIONS Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomatoe and tuna pie:
  1. Get 250 ml olive oil
  2. Take 250 ml water
  3. Take 1 kg flour
  4. Get 15 g salt
  5. Prepare Filling
  6. Make ready 4 Boiled eggs
  7. Make ready 500 ml tomatoe sauce
  8. Get 250 g Caned tuna

You may need to bake a bit longer than the recipe directs since. Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Seconds after taking a bite however, I was begging for the recipe. It's a savory pie, not sweet, filled with fresh garden tomatoes, sprinkled with basil, and held together with a.

Instructions to make Tomatoe and tuna pie:
  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
  4. Enjoy!

Tomato ratatouille pie with puff pastry on a oven paper. Neapolitan pizza with tuna, cheese, arugula, basil, tomatoes, olives, sprinkled with cheese on a wooden table on a Spanish tuna pie with vegetables on red dish. The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success. Today, we bring you one of our favourite ones: Tuna & Tomato empanada.

So that’s going to wrap it up for this exceptional food tomatoe and tuna pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!