Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Make ready Batter
- Take 180 g rice flour
- Get 60 g corn starch
- Prepare 500 g water
- Take 1 teaspoon salt
- Take Optional Filling
- Make ready Dried Shrimp
- Take Tong choy
- Make ready Mooi choy
- Prepare Topping
- Get Chopped garlic
- Prepare Minced meat
- Get Mushrooms
- Make ready Soya sauce
- Prepare Oyster sauce
- Prepare Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that is going to wrap it up for this exceptional food chee cheong fun with mushroom meat gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
