Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mom's chile. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's Chile is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mom's Chile is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mom's chile using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Chile:
- Make ready 2 lb Ground Meat
- Get 1 onion, chopped
- Prepare 1 Green Pepper, chopped
- Get 1 can Tomato Sauce
- Take 1 can Water
- Get 1 Tomatoes (optional)
- Make ready 1 Assorted Beans
- Get 1 Chili Powder (to taste)
- Take 1 tbsp Oil (if using a lean meat)
- Take 1 Corn Chips
- Make ready 1 Sour Cream
- Make ready 1 Shredded Cheese
Steps to make Mom's Chile:
- If using fresh tomatoes and you don't want the skin you can bring some water to a boil. Put the whole tomatoes in the water. Wait about thirty seconds.. Watch the tomatoes… You will see the skin start to split open. Remove from the water and let them cool for a few minutes and then the skins will slip off easily. You can cut them up and set aside
- Take one to two pounds of ground meat and brown in a skillet. If using a lean meat like Turkey or deer add a tablespoon of oil to the skillet before you add the meat.
- While the meat is browning cut up onion and green pepper and hot pepper if you want. But make sure to wash your hands if using the hot ones.. Add these to the meat and continue to brown. Add a little salt and pepper and about a teaspoon of chilli powder to the meat and stir. If using beef and you have more than about a teaspoon of fat drain it off because it will make your chilli greasy When the meat is nice and browned, Set aside
- Open all your cans. Add large can of tomato sauce to a large pot. Fill the same can with water and add it. Add all the beans. Stir in meat, onions, green peppers, and tomatoes.
- Put on a low to medium heat and let simmer and sir.. You can add more Chile powder to taste. Just remember that it gets hotter the longer it cooks
- Serve ontop of corn chips and top with shredded cheese and sour cream.
So that’s going to wrap this up for this exceptional food mom's chile recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
