Nolen gur souffle
Nolen gur souffle

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nolen gur souffle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

So all this shooter-wooter was initiated by a single text. A text from a friend's little sister living in London. Last month she sent me a message "BMdi, do you have a Nolen Gur er souffle recipe?".

Nolen gur souffle is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nolen gur souffle is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nolen gur souffle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nolen gur souffle:
  1. Make ready 1 1/2 litre milk
  2. Prepare 1 tsp calcium lactate or 1 tbsp fresh lime juice
  3. Get 100 gm nolen gur
  4. Prepare 1 1/2 cup whipped cream
  5. Make ready 1 tsp butter scotch
  6. Make ready 1 tsp liquid nolen gur

Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the. Nolen Gurer Sondesh/Sandesh With Ricotta Cheese. I always wanted to make nolen gur sandesh but now that I have a chance I dont have nolen gur!

Steps to make Nolen gur souffle:
  1. Boil the milk and make chena by either adding calcium lactate or lime juice.
  2. Strain well. Mix the nolen gur very well. Keep 1/ 3rd of it aside.
  3. Now heat the 2/3 rd in a microwave oven for around 4 mins. Cool
  4. After it is cooled, blend in a mixer till smooth and creamy.
  5. Take a wide bottom container. Spread the mixture kept aside (1/3rd). Top with the blended mixture. Spread some butter scotch. Top with whipped cream. Sprinkle a tsp of liquid nolen gur

Nolen Gur, or Date palm jaggery, is one such dessert! Recommended by celebrity nutritionist Rujuta "Nolen Gur gives direct calories, which provide frequent energy to the body," says Dr Apoorva Saini. Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or Making nolen gurer payesh is easy but takes time and attention.

So that is going to wrap this up for this special food nolen gur souffle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!