Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nankhatai cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nankhatai Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nankhatai Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Around this time of year (or any time of the year, for Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll.
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankhatai
Cookies:
- Get 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Make ready 1/4 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 cup plain flour
- Get 2 tablespoon gram flour
- Take 2 tablespoon semolina
- Make ready 1/2 teaspoon cardamom powder or any essence
- Prepare Green and red food colour
Nan khatai or butter biscuits whatever the name we use, are totally delicious Indian cookies. I am a huge fan of these nan khatais and the we used to call this as bakery. Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies.
Instructions to make Nankhatai
Cookies:
- In a bowl add ghee and sugar and whisk until light and fluffy. - Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar.
- Make small balls and refrigerate for 1/2 an hour. - Preheat oven at 180 degrees. - Design it with food colour. - Bake in the oven for 10 minutes or until light golden colour.
There is something about wet, cold weather that makes baking very appealing filling the. Nan Khatai, i have been waiting to bake this cookies for a very long time. This cookies is made so many different ways, Basically it is a eggless indian cookies. Eggless nan khatai Cookies are buttery soft melt in the mouth Indian cookies. These traditional Indian cookies (nan khatai biscuits) can be served as Evening Tea Snacks, School Time Snacks, at High Tea Party and can also served to the guests on the.
So that is going to wrap it up for this exceptional food nankhatai cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
