Tasty Lentil-Carrot-Tuna salad
Tasty Lentil-Carrot-Tuna salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tasty lentil-carrot-tuna salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentil & Carrot Salad w Parsley, Cilantro, Mint & Feta is packed with fiber, iron and protein. I used the roll cut often with carrots while working in a Seattle restaurant. I love this cut so much because it doesn't take much skill or precision, yet still lends a nice angled look.

Tasty Lentil-Carrot-Tuna salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tasty Lentil-Carrot-Tuna salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tasty lentil-carrot-tuna salad using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tasty Lentil-Carrot-Tuna salad:
  1. Take 100 g brown lentils, soaked in water the night before
  2. Get 1 carrot
  3. Prepare 1 can tuna in sweet-sour sauce
  4. Make ready Salad dressing (your fave type, i show mine below)
  5. Take Pinch salt
  6. Take Pinch dried dill

This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer cookouts and parties. You would think this might happen with some amazing dessert, but for me it happened with this lentil tuna salad. LENTIL TUNA SALAD ingredients: Black lentil Tuna Red bell pepper Onion Cucumber Coriander.

Instructions to make Tasty Lentil-Carrot-Tuna salad:
  1. I sheredded the raw carrot. I cooked the soaked lentils in slightly salted water until tender. I arranged them on the plate, put the tuna on top, then the salad dressing and i added some dried dill on top.
  2. This is my fave salad dressing, it's not really a mayo, it has a sweet taste plus mustard taste

Roasted carrots and butternut squash soup An earthy, tangy lentil salad with parsley and lemon juice makes the perfect backdrop for seared fresh tuna steaks. It tastes just like Tuna, without harming the poor little fishies. This salad is awesome to make using the leftover pulp from juicing for zero waste. Use the pulp from juicing to make this delectable carrot salad.

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