Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Salad is something that I have loved my whole life.
Not Sure How to Keep Your Tuna Salad? Get Tips & Tricks from Glad® Read Customer Reviews & Find Best Sellers. In a small mixing bowl break up the tuna with a fork.
To begin with this particular recipe, we have to prepare a few components. You can have tuna salad using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Make ready 2 kg Fried tuna
- Take 2 tablespoons sugar
- Prepare 100 ml Fish Sauce
- Take 100 ml lemon juice
- Prepare 100 gram cut chilli
- Get 200 gram shallot
- Get 50 gram galangal
- Prepare 50 gram lemongrass
- Take 4 pcs lime leave
- Take 100 gram blend chilli
A superlative tuna salad for sandwiches, melts, crackers, you name it. Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.
Steps to make Tuna Salad:
- Mix all ingredients together
Swap out the tuna for chicken or ham, adding some spicy brown or Dijon mustard with the mayonnaise in the dressing. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). To make the best tuna salad sandwich, it helps to start with high quality canned tuna. We prefer tuna that is packed in extra virgin olive oil, because the oil intensifies the flavor of the tuna.
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