Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative Make a batch this These baked methi mathri are a healthier alternative to the fried mathri. You can add, delete, edit, search, protect and block cookies! Alif Methi Butter Stick is made by either pure wheat flour or maida flour and flavored with pure methi (Fenugreek) it comes in either straight sticks or twisted sticks.
Methi Cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Methi Cookies is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook methi cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Cookies:
- Get 1 cup all-purpose flour
- Get 1 tbsp cornflour
- Get 3/4 tsp baking powder
- Make ready 1/2 tsp garlic powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp Ajwain
- Get 1 tsp kasuri methi
- Get as required Salt
- Take as required Ghee
- Take as required Water
Fenugreek Leaves are well known for their many medicinal properties and are a great. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Home » BACHELOR COOKING » Methi pulao recipe Preparing the cooker for baking cookies.
Steps to make Methi Cookies:
- Mix all the dry ingredients together. Then add ghee. Rub it with your palm. Until it looks like sand.
- Now pour water and make a smooth dough. Then shape it into a log. And refrigerate it for 30 minutes.
- After 30 minutes take it out. Using a knife cut the log shaped dough into thin slices.
- Place the slices on a baking tray lined with baking paper. Bake in a pre heated oven at 180- degree Celsius for 20-25 minutes. Or until golden in colour.
- Take it out and allow it to cool down completely and then serve it with tea.
Take a pressure cooker or any thick bottomed pan, spread Grease an aluminium cooker container or any aluminium tin, place the cookies on it leaving enough. Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves. This side dish recipe is ideally served with any. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at.
So that is going to wrap this up with this exceptional food methi cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
