Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy tuna noodle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy tuna noodle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy tuna noodle is something that I have loved my whole life. They’re fine and they look wonderful.
This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea. Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices.
To begin with this recipe, we have to prepare a few components. You can have spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy tuna noodle:
- Make ready 1 can Tuna flake in mayonnaise with chilli (170g per can)
- Get 4 tablespoons cooking oil (approximate)
- Take 20 g sweet chilli sauce (approximate 1 tablespoon)
- Get 150 ml cooked spaghetti water (approximate)
- Get 1 serving spaghetti (for one person)
How about some artichokes and capers? A few easy upgrades turn this classic into a fast and fancy French-inspired supper. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch and Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a.
Instructions to make Spicy tuna noodle:
- Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
- Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
- With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
- Ready to serve.
A simple tuna noodle casserole recipe made easier by baking the noodles and remaining ingredients all in one dish. Place uncooked noodles in baking dish; top evenly with undrained tuna. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a. Spicy Eggplant Salad With Sesame Oil.
So that’s going to wrap it up for this special food spicy tuna noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
