Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna loaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper Smooth top. A delicious tuna loaf never last. It is ideal for a picnic or a buffet meal.
Tuna loaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tuna loaf is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna loaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna loaf:
- Make ready 2-3 good sized potatoes
- Prepare 2 large tin of tuna, I used tuna in olive oil, drained
- Prepare 2-3 tablespoons Parmesan
- Prepare 1 egg
- Get Throw in any herbs if you want
- Take 2-3 tablespoons fine breadcrumbs
- Prepare to taste salt
- Take Olive oil
A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner. The tuna can be substitute with can salmon too. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven!
Instructions to make Tuna loaf:
- Peel, chop, boil and mash your potatoes in lightly salted water. Mash then leave to cool in a bowl. When cooled, add Parmesan and the egg. Mix well
- Add the drained tuna, mix well. Add breadcrumbs and mix until you get a homogeneous mixture.
- Put the mixture on cling film. Shape into a sausage. Roll up and leave it in the fridge for about an hour if possible
- Preheat oven to 180. Line a baking tray with baking paper. Drizzle with olive oil. Sprinkle with breadcrumbs. Add loaf on top. Sprinkle loaf with breadcrumbs and then drizzle or spray with olive oil. Bake for about 35-40 mins, rest for 5 minutes then serve 😀
Shape into a loaf in a. a tin of (peas, corn, tuna). a jar of (jam, honey, marmelade). a slice of (pizza, cheese, ham). a pot of (plants, honey, tea). a basket of (fruits, roses, vegetables). a loaf of bread. связка/гроздь бананов/винограда. a tin (BrE) / a can (AmE) of tuna/beans/soup. консервная банка тунца/фасоли/супа. Tuna Fillets with Hot Chili Pepper. Tuna Loaf with a Light Green Sauce. Savoury Crostini with Tuna and Chickpea Spread. Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. (You could also swap in bread, pita pockets, or just eat them as lettuce wraps.) Tuna Croquette.
So that’s going to wrap it up with this special food tuna loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
