Tuna Fish Cutlets
Tuna Fish Cutlets

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna fish cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of.

Tuna Fish Cutlets is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna Fish Cutlets is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cutlets:
  1. Make ready 3-4 fish fillets (Tuna/Kupa fish)
  2. Take 3 boiled, peeled and mashed potatoes
  3. Make ready 1 slice bread
  4. Make ready 1 small onion chopped
  5. Get 2 tbsp crushed ginger, garlic, green chilli
  6. Get 2 egg
  7. Prepare 1/2 cup breadcrumbs for mixing
  8. Get 1 tsp garam masala
  9. Take 1 tsp turmeric powder
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Take 1/2 tsp cumin powder
  13. Prepare As required Oil for frying
  14. Get 1/2 lemon juice
  15. Make ready 2 Tbsp finely chopped kothimbhir leaves
  16. Make ready 1 cup breadcrumbs for coating
  17. Take As per taste Salt

Tuna Fish Cutlet Easy is a healthy snack rich in vital nutrients. The Tuna Fish Cutlet is unique and special with cooked tuna blended with potatoes and other spicy ingredients and deep fried. Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy! These Cutlets are also an excellent appetizer.

Steps to make Tuna Fish Cutlets:
  1. Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
  2. Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
  3. Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
  4. Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
  5. Serve with Schezwan Chutney.

Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety. Learn the recipeTuna Fish Cutletby vahchef. Find tuna fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food tuna fish cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!