Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pina colada cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pina Colada Cupcakes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:
  1. Take 1 and 2/3 cups all purpose flour
  2. Take 1/2 teaspoon baking powder
  3. Make ready 1/4 teaspoon baking soda
  4. Take 1/2 teaspoon salt
  5. Prepare 1/4 cup granulated sugar
  6. Get 3/4 cup light brown sugar, packed
  7. Make ready 1/2 cup unsalted butter, melted
  8. Get 1 large egg, room temperature
  9. Get 1/2 cup pineapple juice, 100% juice
  10. Prepare 1/2 cup coconut milk
  11. Make ready 2 teaspoons vanilla extract
  12. Make ready 3/4 cup unsalted butter, room temperature
  13. Take 3 cups confectioner’s sugar
  14. Get 1/4 cup heavy cream
  15. Take 2 teaspoons vanilla extract
  16. Prepare 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

So that’s going to wrap this up for this special food pina colada cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!