Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The Best Healthy Whole Wheat Cookies Recipes on Yummly Spiced Whole Wheat Cookie Recipe (atta Biscuit), Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust, Raspberry Honey Lemon Curd Tart With Whole Wheat Cookie Crust Whole Wheat Chocolate Oat Cookies are delicious! What I did differently: I didn't have wheat germ or wheat bran, but I did have red quinoa, which I had previously used in a cracker recipe.
Wheat Cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat Cookies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Cookies:
- Get 1/4 Cup Soft Butter
- Take 1/2 Cup Wheat Flour
- Take 1/4 Tsp Baking Powder
- Prepare 1/8 Tsp Baking Soda
- Prepare 1 1/2 Tbsp Milk
- Take 2 Tbsp Powered Sugar
The cookies also crisp up nicely as they cool down. You have just made yourself a batch of these wonderful whole wheat breakfast cookies. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. Delicious, with a little less guilt.
Steps to make Wheat Cookies:
- Mix together Soft Butter ¼ Cup, Powered Sugar 2 Tbsp and Whisk until Fluffy.
- Now add ½ Cup Wheat Flour, Baking Powder ¼ tsp, Baking Soda ⅛ tsp and make a crumble.
- Now use 1 ½ tbsp Milk to make a Dough.
- Now Roll out the dough semi thick and Cut out Circles and transfer in a greased baking pan.
- Now, Bake in a preheated oven at 160° for 15 minutes.
- Remove from oven, serve and Enjoy
As mentioned last week, we moved into a new house recently. Everything is going really well and we are adjusting to a new state, a new house, a new neighborhood and for me, a new stove. Let these whole wheat jaggery cookies cool down completely once they are out of the oven. Once cooled, store in an airtight container. I usually finish these before that time.
So that’s going to wrap it up with this exceptional food wheat cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
