Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fasting vegetable pie with easy homemade dough. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fasting Vegetable Pie with Easy Homemade Dough is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fasting Vegetable Pie with Easy Homemade Dough is something that I’ve loved my whole life. They’re fine and they look wonderful.
Fasting Vegetable Pie with Easy Homemade Dough. This is the best kitchen garden pie you've ever tasted! Healthy, colorful, flavorful and so easy to make!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fasting vegetable pie with easy homemade dough using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Fasting Vegetable Pie with Easy Homemade Dough:
- Get large onions, chopped
- Make ready red peppers, chopped
- Make ready green peppers, chopped
- Make ready carrots, grated
- Get eggplants, cubed
- Make ready portobello mushrooms, cubed
- Prepare cherry tomatoes, sliced
- Get garlic cloves, chopped
- Take dried oregano
- Prepare self raising flour
- Take water
- Prepare olive oil (for the dough)
- Prepare vinegar
- Take salt
- Take freshly ground pepper
- Get extra olive oil for the filling
Make an easy vegetarian pie with readymade shortcrust pastry. Using Jus-Rol croissant dough takes away the faff - and we've even included a video to help you on your way. This pie alternative can be made with all sorts of vegetables and makes a really impressive vegetarian dinner party main. This vegan pot pie is next level: hearty vegetables, a gooey sauce, and a flaky, sage crust.
Instructions to make Fasting Vegetable Pie with Easy Homemade Dough:
- In a large wide pan, heat 150 ml olive oil over high heat.
- Add the onions and stir for 2min.
- Add the eggplants and keep stirring for another 2min.
- Continue with the red peppers, the carrots & the green peppers.
- Mix in the mushrooms and the chopped garlic cloves. - Season with salt and pepper.
- Add the cherry tomatoes and mix for 2min. - Finish by mixing in the dried oregano.
- Remove from the heat and allow to cool completely.
- In a large mixing bowl combine flour, 1tsp salt and pepper. - Add vinegar, olive oil and water. Mix well until the sides of your bowl are clean.
- Take the dough out of the bowl and knead for 5 to 6 min, until smooth.
- Transfer into an oiled bowl, cover with plastic and let it rest for 20 min.
- Brush a rectangle baking pan with olive oil (25 x 35cm / 9.8” x 13.7”).
- Cut the dough into 2 pieces (⅓ and ⅔). Spread the ⅔ of the dough in the pan, covering the bottom and up the sides evenly.
- Sprinkle with fine semolina. Spread the filling all over the surface.
- Sprinkle your working bench with semolina. Roll out the rest of the dough into a rectangle with the pan’s dimensions.
- Cover the filling and seal the edges.
- Cut the top layer into pieces to create vents, so that the steam can escape while baking.
- Brush the dough with olive oil and spray with water.
- Bake in a preheated oven, at 190⁰C / 375⁰F for 50 to 55 min.
- Enjoy with a glass of wine!
As with most pie crusts, this vegan pie crust is refrigerated before rolling out to solidify the fat. There is nothing better than a homemade pie, made with homemade phyllo dough! Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations! Filo pastry (phyllo dough) is notoriously difficult to. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
So that is going to wrap it up with this special food fasting vegetable pie with easy homemade dough recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!