Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chocolate pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan chocolate pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan chocolate pie is something which I’ve loved my whole life.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Take For the crust:
- Make ready 4 units dried apricots
- Take 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Take 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Take For the filling:
- Get 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Take 20 g sugar (opcional)
- Prepare For the jam:
- Prepare 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice.
So that is going to wrap it up with this special food vegan chocolate pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
