Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). StarKist Tuna Creations Sweet & Spicy pouch features sweet and spicy peppers, garlic and premium wild caught tuna - yup, they're all in there. FLAVOR FRESH POUCH: Our flavor fresh tuna pouch preserves the freshness of your favorite meal or snack, so it's always delicious and ready when you are.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Prepare 1 Mackerel tuna
  2. Make ready 2 red chilies - chopped
  3. Get 8 cayenne peppers - chopped
  4. Make ready 6 shallots - chopped
  5. Prepare 3 cloves garlic- chopped
  6. Prepare 3 inch ginger - chopped
  7. Take 1 tomato cut into 6 or 8 slices
  8. Get 3 Table spoons Sweet soy sauce
  9. Make ready To taste sugar
  10. Take To taste chicken powder
  11. Take To taste pepper (optional)
  12. Make ready Cooking oil
  13. Get 100 ml water

Fold the end of the tortilla over the above ingredients and roll tightly. Cut in half diagonally and serve. How to Serve Sweet and Spicy Tuna Salad. I'm loving this tuna salad as a snack with crackers or vegetables, stuffed into peppers as an appetizer Tried some other tuna salad recipes and while this recipe is a bit untraditional, the combination of flavors has a nice balance of sweetness and spicy is.

Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Baca Juga: Ikan Laut dan Ikan Air Tawar, Mana yang Lebih Bergizi? Masyarakat Indonesia lebih memilih mengonsumsi ikan tongkol dan cakalang. I first tried their Sweet and Spicy variant. As I flip the can open, I was surprised to see that it was full and meaty, unlike other brands of canned tunas I also tried the other two flavors, Hot and Spicy and Flakes in oil.

So that is going to wrap it up with this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!