Cheddar Pineapple Tuna Loaf
Cheddar Pineapple Tuna Loaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.

Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

To begin with this recipe, we must prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:
  1. Make ready 1 cup shredded sharp cheddar cheese
  2. Get 5 cans tuna fish drained
  3. Make ready 16 ounces pineapple tidbits
  4. Take 2 large eggs
  5. Take 2 cups butter crackers
  6. Take 1 small white onion diced
  7. Get 1 small red onion diced
  8. Prepare 1 rib celery sliced
  9. Make ready 1 tablespoon butter
  10. Prepare To taste salt
  11. Prepare To taste ground black pepper
  12. Get 1 teaspoon granulated garlic powder

A good quantity of tuna and grated cheese is the key to success. This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla. You may need to bake a bit. Add in orange juice concentrate; beat well until combined.

Steps to make Cheddar Pineapple Tuna Loaf:
  1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
  2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
  3. Crush the crackers. Mix everything together.
  4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
  5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

Sift together flour, baking soda and salt. Add to the creamed mixture until combined. Stir in the crushed pineapple with. View top rated Easy pineapple tuna salad recipes with ratings and reviews. Top view of delicious japanese grilled dish served in halved pineapple.

So that’s going to wrap this up for this exceptional food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!