Moong dal halwa pie in the kadai
Moong dal halwa pie in the kadai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal halwa pie in the kadai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). I would suggest to use non stick pan or kadai to make this moong dal halwa.

Moong dal halwa pie in the kadai is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moong dal halwa pie in the kadai is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal halwa pie in the kadai using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal halwa pie in the kadai:
  1. Make ready Ingredients for moong dal halwa
  2. Take 100 g soak & grind moong dal
  3. Prepare 100 g mawa
  4. Make ready 75 g ghee
  5. Make ready 75 g sugar
  6. Prepare 1 tsp cardamom powder
  7. Take 2-3 tbsp dry fruits (almond, cashew, raisins)
  8. Get Ingredients for pie-
  9. Take 250 g all purpose flour
  10. Take 125 g Butter
  11. Get 1 tsp Powder sugar
  12. Take 1 pinch salt
  13. Prepare as needed chilled water
  14. Prepare as needed Almond flakes and raisins for garnishing

Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. By Healthy Kadai in Cooking Dessert.

Instructions to make Moong dal halwa pie in the kadai:
  1. Heat the ghee in a kadai and put grinded dal in it and stir it continuously and cook it on low flame. When the dal starts loosing the ghee in the kadai then add Mawa in it and mix it well and stir it continuously. After 5 - 10 minutes when the Mawa gets cooked then add sugar in it and mix it well.
  2. When the mixture gets loosing the kadai then add dry fruits and cardamom powder in it and mix it well and turn off the gas stove.
  3. Take a bowl and put all pie ingredients in it and crumbled. Now add chilled water little by little in it and mix it well. Combine the mixture and wrap it in the plastic cover and keep it in the fridge for 1/2 hour. After 1/2 hour take out the dough in the fridge and roll it in round shape Chapati.
  4. Take a pie mould and grease it with butter. Put the prepared Chapati on the pie mould and give the dough the shape of the pie and put the mixture of moong dal in the pie.
  5. Now take the remaining dough and roll it and cut it in thin strips and cover the pie with the help of thin strips.
  6. Then take three strips from the dough and make a braid and cover the corners of the pie with the braided strips.
  7. Take a kadai and put the baking stand in it and cover it and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the pie mould on the baking stand and cover it and bake it for 35-40 minutes on low to medium flame.
  8. When it gets brown in colour then turn off the gas stove and let it cool down. Take out the pie and garnish with some almond flakes and raisins and serve it.

Moong dal Halwa is one of the most popular North Indian sweet dish which is usually made on festivals like Holi, Diwali, Rakshabandhan etc. Once the halwa leaves ghee, add hot water, sugar in the mixture. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Blend it to a not so smooth but very slightly coarse texture.

So that’s going to wrap this up for this exceptional food moong dal halwa pie in the kadai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!