Homemade Key Lime Pie
Homemade Key Lime Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, homemade key lime pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Key Lime Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Key Lime Pie is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Key Lime Pie:
  1. Take Pie Crust:
  2. Take Granulated Graham Crackers
  3. Take of Butter (Melted)
  4. Make ready Brown Sugar (Can also use White Sugar if Preferred)
  5. Take Pie Filling:
  6. Take Egg Yolks
  7. Prepare 14oz Can of Sweetened Condensed Milk
  8. Prepare Key Lime Zest
  9. Get Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Prepare Topping/Decoration:
  11. Prepare Key Limes Sliced in Halves
Steps to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

So that is going to wrap it up for this exceptional food homemade key lime pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!