Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate chip butter cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip butter cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate chip butter cookies is something which I have loved my whole life.
Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip butter cookies:
- Prepare salted butter
- Get vanilla essence
- Prepare caster sugar
- Prepare egg
- Make ready Plain flour/ Top flour
- Prepare choc chip
Because most of the time when I use all butter in my cookie recipe, they turn out flat and cake-like. Want to know what makes chocolate chip cookies even better? The extra butter in these cookies makes them super tender. Everyone will wonder about your "secret ingredient," but only you'll know the reason for the popularity of your easy chocolate chip cookies.
Steps to make Chocolate chip butter cookies:
- Beat soften butter then add in egg and vanilla essence
- Add sugar, beat until mixture become pale
- Add flour and mix well. Then add in choc chip. Done!
- Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
- Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
- Bake cookies for 15-20 minutes. Depending on your oven
Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out. I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results.
So that’s going to wrap it up with this exceptional food chocolate chip butter cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
