Tuna fish sandwich
Tuna fish sandwich

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna fish sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great For Sushi or Seared Tuna Find Deals on Can Tuna in Seafood on Amazon. Drain tuna and put in bowl. Add rest of ingredients & mix well.

Tuna fish sandwich is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna fish sandwich is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tuna fish sandwich using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna fish sandwich:
  1. Take White sliced bread
  2. Take Canned tuna fish
  3. Take Tomatoes (diced)
  4. Make ready Salt
  5. Get Maggi
  6. Take Mayonnaise
  7. Prepare Onions(diced)

Drain water from cans of tuna. Flake the tuna with a fork and then mix it with the lemon juice, olive oil, mustard, onion, celery and parsley. Unlike bland mayonnaise, olive oil will add lots of rich peppery flavour. Have a taste and then season to your liking with salt and pepper.

Instructions to make Tuna fish sandwich:
  1. In a bowl, after draining out the oil in the canned tuna mix the tuna and mayo, some salt and maggi to taste and d diced onion and tomatoes together
  2. Mix well then chill in the refrigerator for 5min or just make it sit for 5 min…. Then prep the bread
  3. Cut of the edges of the bread, then take a slice and add your spread take another slice and cover the spread take a bread knife or the usual knife then cut the slice in two to your desired shape

You'll want to save the best tuna fish salad sandwich recipe!! The Best Tuna Fish Salad Sandwich. This is the Best Tuna Salad Recipe ever. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.

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