Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sacred sweet potato souffle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sacred Sweet Potato Souffle is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sacred Sweet Potato Souffle is something that I’ve loved my entire life. They are nice and they look wonderful.
When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.
To get started with this particular recipe, we must prepare a few components. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sacred Sweet Potato Souffle:
- Prepare Sweet potato mixture
- Take 4 Sweet potato
- Make ready 1 cup sugar
- Prepare 2 eggs beaten
- Prepare 1/2 cup evaporated milk
- Get 2 stick butter melted
- Get 1 tsp vanilla extract
- Prepare 4 tsp ground cinnamon
- Make ready 1/2 tsp sea salt
- Take Candied topping
- Make ready 1 cup light brown sugar
- Make ready 2 stick butter
- Make ready 1 cup chopped pecans
I eat this with honey but it still tastes good without honey. An easy little muffin thingy that's loaded with sweet potatoes and no added sugars. I have made these with the honey, but they are honestly fine. Beat butter into the potatoes along with brown sugar, eggs, and cinnamon.
Instructions to make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
Mix in a significant amount of vanilla extract to give the soufflé a remarkable sweetness. Try our savory sweet potato souffle recipe for a delicious, elegant side dish. Sprinkle the buttered surface evenly with Parmesan cheese and set aside the dish. Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.
So that’s going to wrap this up with this special food sacred sweet potato souffle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
