Frying Pan Milk Pie
Frying Pan Milk Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frying pan milk pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frying Pan Milk Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Frying Pan Milk Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook frying pan milk pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frying Pan Milk Pie:
  1. Make ready Pie crust:
  2. Make ready flour
  3. Make ready butter
  4. Prepare condensed milk
  5. Get Fla:
  6. Make ready water or milk
  7. Prepare condensed milk
  8. Get corn meal (maizena)
  9. Make ready eggs
Instructions to make Frying Pan Milk Pie:
  1. For the crust: add everytbing together in a pan. Knead them together until they come together and ca be shaped.
  2. Get a frying pan and then flat the dough in the frying pan. Make sure to Make a smooth surface. Then stab the surface with a fork evenly.
  3. For the fla: combine the water or milk in a glass, add in the corn flour, stir until dissolves. Then add the eggs and condensed milk. Stir evenly until combined. The ammount of the condensed milk is up to you. For me 12 tbsp is enough.
  4. Put the pan with the dough. Turn it on using really low heat.
  5. Then put the milk mixture in while straining with a strainer.
  6. Cover with a lid and cook.
  7. Once in a while, stab the pie if you see that the crust comes up the surface.
  8. Pop the bubbles if you see them come up too.
  9. Cook until the fla surface is smooth.
  10. Let it cool then cut into slices and enjoy!

So that is going to wrap it up for this special food frying pan milk pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!