Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish baryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna fish baryani is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tuna fish baryani is something which I’ve loved my whole life.
This tuna fish biryani recipe is a fantastic and tasty alternative to traditional chicken or beef biryani. In a clean pot, layer half the rice, add the tuna mix, top it with the mustard seeds and curry leaves, add the remaining rice. A Classic Indian Tin Fish biryani is not your typical specialty.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna fish baryani using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna fish baryani:
- Get 150 gram tuna fish
- Prepare 1 _1/2 cup basmati rice
- Get to taste Salt
- Make ready 1/4 tsp Red chilli
- Take 3 green chilli
- Get 1/4 tsp Baryni masala
- Get 1 tomato
- Get 1 Onion
- Prepare Tsp Ginger
- Prepare Tsp Garlic
- Prepare 4 tbsp yogurt
- Make ready 1/2 tsp rosted Cumin powder
- Prepare 1/4 cup oil
- Make ready Half lemon
- Make ready 1 Tbsp achar ka masala
- Prepare Decorate ke liay
- Take 1 egg
- Get 1 potato
- Get Rice ke liay
- Get 2 Bay leaves
- Get 1 cubes Chicken stock
- Prepare 1 Tbsp oil
- Take 1/2 tsp rosted cumin powder
- Prepare 1/4 tsp Green colour (optional)
- Make ready 1/4 tsp red colour (optional)
- Get Noodles
- Get 1 pak noodles
- Make ready 1/4 tsp Yellow colour(optional)
A delicious option to cook when you want something easy and quick! Tin Fish Biryani in our home was Amma's method of creating something special out of an ordinary can of pilchards. Unlike Chicken or Mutton Biryani, Amma's Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. For my suggestions best fish biryani recipe in tuna fish only.
Steps to make Tuna fish baryani:
- Rice ko 30 mint soak karein phir is ko rosted cumin powder or chicken stock ka aik cubs or bay leave salt or tbsp oil dal kar boil kar lain
- Boil honay ke baad rise ke 3 part kar lain aik main green colour aik main red colour add kar dain 3 ka colour wesay rehnay day
- Phir aik pak noodles ka yellow colour dal kar boil kar lain
- Phir dosri side pey aik pan main oil ginger garlic or onion green chilli dal kar Satie kar lain
- Phir tomato lain or paste bana lain who add karein or achar ka masala or yogurt add karein phir masalay add karein or bhone lain
- Jub oil alag ho tu tuna fish or lemin add karein or is ko masaley main bhone lain
- Phir potato ko finger shape main kaat lain or fry karey or egg boil kar lain
- Phir aap ki marzi hain rice ki layer lagaein ya phir decorate kar lain jesay main ney ki hain aik dish main tuna ka better or rice ki layer laga di
- Phir is ko yogurt ke sath serve karein
Tuna fish is a very fleshy and tasty fish. In this recipe it gives a mutton taste in the tuna fish so juicy and so soft. Arrange layers of the fish mixture and rice in a saucepan. Add a little water, cover, and steam for about half an hour. Tuna Fish With Potatoes is a scrumptious fish recipe that will make a great main-dish recipe for you and your family.
So that is going to wrap this up for this exceptional food tuna fish baryani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
