Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, #ramadan "sharbatta kahas". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#Ramadan "SHARBATTA KAHAS" is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. #Ramadan "SHARBATTA KAHAS" is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #ramadan "sharbatta kahas" using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make #Ramadan "SHARBATTA KAHAS":
- Prepare Rose petals of 1,
- Get 1/2 bowl of mint leaves cleaned n washed,
- Prepare 1 lemons juice,
- Get kalla namak as per taste,
- Get 1 glass soda
Steps to make #Ramadan "SHARBATTA KAHAS":
- Soak petals overnight
- Grind petal n mint leaves sperate n strain
- Do not throw the water in which petals r soaked use it to grind petals
- Mix petal n mint juice add lemon juice, salt soda n can garnish with petals n.mint leaves
So that’s going to wrap this up with this special food #ramadan "sharbatta kahas" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
