Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, #ramadan "sharbatta kahas". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Ramadan "SHARBATTA KAHAS" is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. #Ramadan "SHARBATTA KAHAS" is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #ramadan "sharbatta kahas" using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #Ramadan "SHARBATTA KAHAS":
- Take Rose petals of 1,
- Prepare 1/2 bowl of mint leaves cleaned n washed,
- Make ready 1 lemons juice,
- Get kalla namak as per taste,
- Take 1 glass soda
Steps to make #Ramadan "SHARBATTA KAHAS":
- Soak petals overnight
- Grind petal n mint leaves sperate n strain
- Do not throw the water in which petals r soaked use it to grind petals
- Mix petal n mint juice add lemon juice, salt soda n can garnish with petals n.mint leaves
So that’s going to wrap this up with this exceptional food #ramadan "sharbatta kahas" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
