Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tuna Pasta is something which I’ve loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To get started with this recipe, we must first prepare a few components. You can cook tuna pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Take 1 pack or more packs of Ramen Chicken noodle or any flavor you desire
- Get 1 or more cans of tuna
- Take Crushed red pepper (the seasoning)
- Make ready Swiss Cheese
- Take Salt & pepper
- Get 1 Draining pasta pot (the pot with the little holes in it)
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Instructions to make Tuna Pasta:
- First start by boiling the noodles in a medium pot while adding crush red peppers. As the noodles start to get softer and ready pour the water out only leaving a little not a lot just enough to keep the noodles moist so they wont dry out and burn on the heated stove an also so the noodles won't stick to the pot (Note, noodles tend to get soggy so don't leave noodles in boiling water for longer than 10 minutes)
- Next open can of tuna and pour all the fishy water out the can wash out the tuna, (so you won't taste tuna flavor) season it with salt and pepper put it in the pot to heat up a bit with the noodles. Add swiss cheese to the noodles and stir until it has melted (the crush red peppers should still be in the pot even after water is poured out). Add the chicken flavor seasoning to noodles while a little water is still in the pot just enough for the noodles to be hydrated and moist not a lot you don't want you noodles to taste like soup. (This prevent noodles from being too salty and from burning on the heated stove).
- Finally begin by mixing it all together and your noodles are ready ! Thanks for joining me on this simple,easy, and delicious recipe something that i hope you love and enjoy !
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Your favorite comfort food – tuna casserole: reinvented! This creamy tuna pasta with peas is made This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling.
So that’s going to wrap this up for this special food tuna pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
